Osso Bucco Beef Shanks Slow Cooker
This tasty slow cooker osso buco is an incredibly tasty dish that gets better the longer you lot melt it.
Osso buco or ossobuco is a part of Italian cuisine and has get a hugely popular dish worldwide. Osso buco translates from Italian to "bone with a hole" which references the pigsty in the os where the marrow resides.
This version of the dish is a more modernized version with tomatoes, carrots, celery, and onion. A traditional version typically is flavored with cinnamon, wine, stock, and a few other ingredients.
Osso buco is often topped with a gremolata, but personally, I find the rich tomato sauce and vegetables more than enough to keep me happy.
Getting the Correct Cut of Meat
Osso buco uses shanks, only they need to be sliced in roughly ii-inch pieces, and then the bone marrow is exposed. Any decent butcher volition exist able to practise this for you lot if it's not readily available.
For this recipe, I make use of beef shanks, just veal is a suitable alternative to the beef that won't drastically change the flavor profile of the dish. Whatever cut of meat yous choose the dish will come out packed total of flavor.
Feeding a Crowd
This dish is perfect without any extras, but if you're feeding a oversupply or only feel similar something extra to go with it, then there are quite a few side dishes that y'all can make.
Some creamy mashed irish potato is splendid on the side and can be made in the ho-hum cooker. Information technology's perfect if you demand to feed a lot of people.
Polenta is an excellent culling to making mashed white potato. You typically brand this on the stove-top, merely at that place are recipes for the slow cooker around.
Another groovy accompaniment is rice and is perfect if y'all're trying to keep costs down. Using a rice cooker is the easiest fashion of getting it set up. I honey to add a chip of butter and saffron to my rice.
If y'all want to go traditional, then you tin can endeavor to make Risotto Alla Milanese.
There are so many more foods that match perfectly with this dish. If yous have a combination, and then be sure to allow us know in the comments department at the bottom of this page.
Osso Buco is Great the next Day
Thankfully this will reheat well thank you to it being pretty much like a stew.
Shop the osso buco in the fridge in an airtight container until you demand it. It should last betwixt two to five days before information technology may offset to go bad. I recommend reheating it over the stove-top.
If yous want to see how to make osso buco in the tedious cooker, so be sure to check out the video below. Immediately underneath the video is the full written recipe that you can likewise impress.
Slow Cooker Osso Buco Recipe
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Ingredients
- 1 kg (ii.two lb) beefiness shanks
- ½ loving cup apparently flour
- ½ tsp salt
- ¼ tsp pepper
- ii Tbsp oil
- 1 onion, chopped
- ii carrots, chopped
- 2 celery stalks, chopped
- ane Tbsp garlic, crushed
- ½ cup reddish wine
- 1 tsp saccharide
- i tsp thyme
- 800 g (1.eight lb) diced tomatoes
- two Tbsp love apple paste
- ane bay leaf
- ½ cup beef stock
Instructions
- In a bowl, add the flour and mix with the salt and pepper.
- Coat each slice of the beefiness shank in the flour.
- In a frying pan over medium estrus, add the oil.
- Cook the beefiness in batches. Cook until each side is browned (Roughly 3-five minutes).
- In a slow cooker, add the onion, carrot, celery, garlic, red vino, carbohydrate, thyme, diced tomatoes, love apple paste, bay leaf, and beefiness stock. Mix until combined.
- Lastly, add the beefiness shanks and then that they're covered with the sauce.
- Cook on depression for 8 hours or until the meat is tender.
- Flavour to taste.
- Serve & Bask.
Recipe Tips
- To brand this recipe gluten-free, swap the plain flour for GF obviously flour or GF cornstarch.
- Depending on what y'all prefer, you lot tin swap the ruby wine for white wine.
- Flouring the osso buco should help thicken the sauce. If you lot find that it is still way as well runny, then you lot ever thicken it up using a cornstarch and water mixture.
- I highly recommend that you do brown the meat as it helps with both texture and flavour. If you're in a hurry, so you can skip this footstep, but I highly recommend that you don't.
- To reduce the cooking time put the slow cooker on high. This should roughly half the amount of fourth dimension required to melt the meat.
- The meat on the osso buco cut is very tough, so information technology'southward very important that yous cook it for a long time. The longer you lot cook information technology, the more tender the meat volition become.
- If y'all're unable to get your hands-on beef shanks, so veal is a viable option.
Note: I utilise a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. If you have a smaller or larger slow cooker, then you might demand to adapt the ingredients.
Saturated Fatty: 3g
Trans Fatty: 0g
Dietary Fiber: 4g
Sugars: 9g
Cholesterol: 65mg
Sodium: 617mg
Poly peptide: 41g
The information higher up is an gauge generated by an online nutrition calculator.
More Beefiness Slow Cooker Recipes
There are tons of other irksome cooker beef recipes that you should check out.
Hearty beef goulash is very similar to this dish but is instead has an strong tomato and paprika flavor to information technology. It's the perfect dish to warm you up on a cold winter'southward day.
Another cut of beef that you should try cooking in the wearisome cooker is beef cheeks. After a few hours they will be so tender they melt in your mouth. The sauce that accompanies the beefiness is rich and loaded with onion, mushrooms, and carrots.
This slow cooker recipe for osso buco should come up out to be astonishing, and I actually do hope that yous relish it. If you take any feedback tips or anything else that you would similar to share, then please don't hesitate to leave a comment below.
Source: https://slowcookingperfected.com/slow-cooker-osso-buco/
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